Ireland
Data
Filleti di sgombro all' olio di oliva, DeSpar
i Photo: Open Food Facts contributors · CC BY-SA
Mackerel fillets · Ireland

Filleti di sgombro all' olio di oliva

by DeSpar · 90g
IrelandGermany
NUTRI-SCOREACDEBNOVA3
196 kcalper 100 g · 10% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9100000694078
GS1 prefix910 · GS1 Austria
AdditivesNone found in the ingredients
AllergensNot given in the source
Packer codePT C 249 1P CE
9100000694078

Prefix 910 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy196 kcal10%
Fat11.0 g16%
of which saturates2.2 g11%
Carbohydrate0.40 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein25.0 g50%
Salt0.98 g16%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Filet lokarde (Scomber collias) 70 %, maslinovo ulje 29 %, sol.

The ingredient list is only available in Croatian in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.55kg CO₂e per kg

Reference value for the category “Mackerel fillets”: 4.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.