Vollkorn. Pasta
by Spar · 500g
IrelandGermany
351 kcalper 100 g · 18% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)9100000692616
GS1 prefix910 · GS1 Austria
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Eggs, Soybeans
Prefix 910 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 351 kcal | 18% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 3.5 g | 4% |
| Fibre | 6.0 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 21 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Vollkornhartweizengrieẞ
May contain: EggsMay contain: Soybeans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.