Ireland
Data
Schlagobers, Spar
i Photo: Open Food Facts contributors · CC BY-SA
Whipped creams · Ireland

Schlagobers

by Spar · 250 ml
IrelandAustriaGermany
NUTRI-SCOREABCEDNOVA4
345 kcalper 100 g · 17% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)9100000255217
GS1 prefix910 · GS1 Austria
Additives1: E407
AllergensMilk
LabelsNo GMOs
9100000255217

Prefix 910 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy345 kcal17%
Fat36.0 g51%
of which saturates20.0 g100%
Carbohydrate3.0 g1%
of which sugars3.0 g3%
Fibre0.10 g—
Protein2.3 g5%
Salt0.08 g1%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rahm, Carrageen.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: MilkNo GMOs
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.60kg CO₂e per kg

Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustriaGermanyIreland
de-atde-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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