Ireland
Data
Weizenmehl griffig 480, Spar
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flours · Ireland

Weizenmehl griffig 480

by Spar · 1 kg
IrelandAustriaGermany
NUTRI-SCOREBCDEANOVA1
338 kcalper 100 g · 17% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)9100000040301
GS1 prefix910 · GS1 Austria
AdditivesNone found in the ingredients
AllergensGluten
9100000040301

Prefix 910 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy338 kcal17%
Fat1.1 g2%
of which saturates0.20 g1%
Carbohydrate69.0 g27%
of which sugars1.9 g2%
Fibre4.1 g—
Protein11.0 g22%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Weizenmehl.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.79kg CO₂e per kg

Reference value for the category “Wheat flours”: 0.79 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustriaGermanyIreland
de-atde-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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