Studentenfutter, Spar
i Photo: Open Food Facts contributors · CC BY-SA
Mixed nuts and dried fruits · Ireland

Studentenfutter

by Spar · 600 g
IrelandAustria
NUTRI-SCOREABCEDNOVA3
464 kcalper 100 g · 23% of the reference intake
36.0 gof sugars per 100 g
Barcode (EAN-13)9100000021324
GS1 prefix910 · GS1 Austria
AdditivesNone found in the ingredients
AllergensNutsMay contain: Nuts, Peanuts, Sesame seeds
LabelsVegetarian, Vegan
9100000021324

Prefix 910 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy464 kcal23%
Fat26.0 g37%
of which saturates2.9 g15%
Carbohydrate42.0 g16%
of which sugars36.0 g40%
Fibre7.2 g—
Protein11.0 g22%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 1 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

49% Cranberries getrocknet, gesüßt und geölt (Cranberries, Zucker, Sonnenblumenöl), 20% MANDELKERNE blanchiert, 14% CASHEWKERNE, 9% WALNUSSKERNE, 8% HASELNUSSKERNE.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: NutsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsVegetarianVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.63kg CO₂e per kg

Reference value for the category “Cranberries”: 1.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustriaIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.