Kräuterdressing
Prefix 910 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 29.0 g | 41% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 2.3 g | 1% |
| of which sugars | 2.2 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 0.70 g | 1% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wasser, Sonnenblumenöl, 7,8% Weißweinessig, Eigelb, Kräuter, Senf (Weingeistessig, Wasser, Senfkörner, Salz unjodiert, Zucker, Gewürze, Gewürzextrakte), Zucker, Salz unjodiert, Salz jodiert (Salz, Kaliumiodid), Gewürze, Verdickungsmittel: Xanthan, Zitronensaftkonzentrat, Knoblauch, färbendes Spirulinakonzentrat, natürliches Aroma.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.