Danny Sahne, Danny
i Photo: Open Food Facts contributors · CC BY-SA
Puddings · Ireland

Danny Sahne

by Danny · 190 g
IrelandAustriaGermany
NUTRI-SCOREABDEC
43 kcalper 100 g · 2% of the reference intake
14.5 gof sugars per 100 g
Barcode (EAN-13)9035000007293
GS1 prefix903 · GS1 Austria
AdditivesNone found in the ingredients
AllergensMilk
9035000007293

Prefix 903 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy43 kcal2%
Fat3.5 g5%
of which saturates2.1 g10%
Carbohydrate16.4 g6%
of which sugars14.5 g16%
Protein2.5 g5%
Salt0.05 g1%

Open Food Facts, ODbL, record updated 3 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

E NG SCHOKOPUDDING MIT SCHLAGOBERS Zutaten: Magermilch, Molkenerzeugnis, 119 Schlagobers, Zucker, modifizierte Maisstarke 193 Kakao, Glucosesirup, Geliermittel Carrageen Speisegelatine, Speisesalz, Topping mit Stickstoff aufgeschlagen. COKOLADNI DINGS SMETANO Sestavine: Posne mleko, sirotka v prahu 11% smetane, sladko, modificiran koruzni škrob 1% kakava, glukozni sirup, želimo sredstvo karagenan, želatina, sol Smetanov vih stepen z dušikom NAHRWERTANGABEN HRANILNA VREDNOST PRO 100g NA 100g Brennwert Energijska vrednost 449k/107 kca Fett Maščobe davon gesättigte Fettsäuren od tega nasičene maščobe Kohlenhydrate Ogljikovi hidrati davon Zucker od tega sladkorji Eiweiß Beljakovine Salz Sol Be max. 8°C mindestens haltbar bis siehe Deckel/Shranjujte pri temperatu do - 8°C Uporabno najmanj do: glej pokrovček 190g e

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustriaGermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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