Erdäpfel-Gulasch
Prefix 901 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 1.4 g | 2% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 1.4 g | 2% |
| Protein | 2.5 g | 5% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wasser, Kartoffeln (26 %), Jausenwurst (9%) [Schweine - und Rindfleisch, Speck, Kartoffelstärke, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Gewürzextrakte, Dextrose, Antioxidationsmittel: Ascorbinsäure, Stabilisatoren: Di-, Tri - und Polyphosphate, Geschmacksverstärker: Mononatriumglutamat, Raucharoma, Rauch], Zwiebeln, Tomatenmark zweifach konzentriert, Sonnenblumenöl, Gewürze, Speisesalz jodiert (Speisesalz, Kaliumiodid), WEIZENMEHL, modifizierte Stärke, MAGERMILCHPULVER, Verdickungsmittel: Xanthan, natürliches Aroma.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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