Ireland
Data
Schmelzkäse, Alpenhof
i Photo: Open Food Facts contributors · CC BY-SA
Processed cheeses · Ireland

Schmelzkäse

by Alpenhof · 150 g
IrelandGermany
NUTRI-SCOREABCDENOVA4
286 kcalper 100 g · 14% of the reference intake
6.4 gof sugars per 100 g
Barcode (EAN-13)9009301005951
GS1 prefix900 · GS1 Austria
Additives7: E14XX, E270, E339…
AllergensMilk
9009301005951

Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy286 kcal14%
Fat24.0 g34%
of which saturates15.0 g75%
Carbohydrate6.4 g2%
of which sugars6.4 g7%
Protein11.0 g22%
Salt2.0 g33%

Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wasser, Butter, 20% Käse, Magermilchpulver, Schmelzsalze (E450, E452, E339), Stabilisatoren: Guarkernmehl, Carrageen; modifizierte Stärke, Säureregulator: Milchsäure

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Milk
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E270Lactic acid
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.66kg CO₂e per kg

Reference value for the category “Processed cheeses”: 5.66 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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