Ireland
Data
Karamell Joghurt, Erlebnis Sennerei Zillertal
i Photo: Open Food Facts contributors · CC BY-SA
Caramel yogurts · Ireland

Karamell Joghurt

by Erlebnis Sennerei Zillertal · 180g
IrelandGermany
NUTRI-SCOREABDECNOVA4
98 kcalper 100 g · 5% of the reference intake
14.2 gof sugars per 100 g
Barcode (EAN-13)9004831021082
GS1 prefix900 · GS1 Austria
Additives2: E14XX, E330
AllergensMilk
LabelsNo GMOs
9004831021082

Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy98 kcal5%
Fat3.0 g4%
of which saturates2.1 g10%
Carbohydrate14.6 g6%
of which sugars14.2 g16%
Protein3.2 g6%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Joghurt, Karamellzubereitung (Zucker, Wasser, Karamellzuckersirup, Kondensmilch, modifizierte Stärke, Aroma, Salz, Säuerungsmittel: Citronensäure)

Allergen: MilkNo GMOs
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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