Ireland
Data
Cow cheeses · Ireland

Heujuwel Hartkäse 50 % Fett

by SalzburgMilch · 250g
IrelandGermany
NUTRI-SCOREABCED
418 kcalper 100 g · 21% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9004584055785
GS1 prefix900 · GS1 Austria
AdditivesNone found in the ingredients
AllergensNot given in the source
9004584055785

Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy418 kcal21%
Fat34.0 g49%
of which saturates26.0 g130%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein28.0 g56%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Auch SLX Gromb SatzburgMilch GmbH A-5020 Salzburg www.milch.com AMA-N 1001 500 004384 055785 Mule über Produkte a

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.