Paprika Ostefylt 180g Käsemacher

by Oluf lorentzen as

IrelandGermany

232 kcalper 100 g · 12% of the reference intake

13.0 gof sugars per 100 g

Barcode (EAN-13)9003454094107

GS1 prefix900 · GS1 Austria

Additives2: E202, E412

AllergensNot given in the source

LabelsNo gluten

Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	232 kcal	12%
Fat	16.0 g	23%
of which saturates	6.8 g	34%
Carbohydrate	13.0 g	5%
of which sugars	13.0 g	14%
Protein	7.4 g	15%
Salt	0.84 g	14%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rapsolje 44%, paprika 30%, ferskost av pasteurisert ku - og fåremelk 26%, salt, krydder, fortykningsmiddel: guarkjernemel e412, konserveringsmiddel: kaliumsorbat e202.

No gluten

E202Potassium sorbatePreservative
E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.