Cut · Ireland

Beskada

by Wiesbauer · 80g

IrelandGermany

277 kcalper 100 g · 14% of the reference intake

0.6 gof sugars per 100 g

Barcode (EAN-13)9002668513213

GS1 prefix900 · GS1 Austria

Additives5: E250, E300, E301…

AllergensMustard

LabelsNo gluten

Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	277 kcal	14%
Fat	22.0 g	31%
of which saturates	8.5 g	43%
Carbohydrate	0.70 g	0%
of which sugars	0.60 g	1%
Protein	19.0 g	38%
Salt	2.5 g	41%

Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF ), Dextrose, Maltodextrin, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Geschmacksverstärker: Mono-Natriumglutamat; Stabilisatoren: Di-, Triphosphate; Aroma, Rauch.

Allergen: Mustard No gluten

E250Sodium nitritePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E301Sodium ascorbateAntioxidant
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 29 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.