Ireland
Data
Mango, Dr. Oetker
i Photo: Open Food Facts contributors · CC BY-SA

Mango

by Dr. Oetker · 425 g
IrelandGermanySlovakia
NUTRI-SCOREBCDEA
70 kcalper 100 g · 4% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-13)9001458013124
GS1 prefix900 · GS1 Austria
AdditivesNot given
AllergensNot given in the source
9001458013124

Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy70 kcal4%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate17.0 g7%
of which sugars14.0 g16%
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 16 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.73kg CO₂e per kg

Reference value for the category “Mangoes”: 0.73 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
GermanyIrelandSlovakia
de-desk-sk

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.