Ireland
Data
Rosen Marillen Konfitüre, Darbo
i Photo: Open Food Facts contributors · CC BY-SA
Apricot jams · Ireland

Rosen Marillen Konfitüre

by Darbo · 225 g
IrelandAustriaGermany
NUTRI-SCOREABCEDNOVA4
227 kcalper 100 g · 11% of the reference intake
56.0 gof sugars per 100 g
Barcode (EAN-13)9001432008368
GS1 prefix900 · GS1 Austria
Additives1: E440
AllergensNot given in the source
9001432008368

Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy227 kcal11%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate56.0 g22%
of which sugars56.0 g62%
Protein0.50 g1%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Marillen, Zucker, Zitronensaftkonzentrat, Geliermittel: Pektin.

The ingredient list is only available in German in the source; we show it as it is, without translation.

  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.69kg CO₂e per kg

Reference value for the category “Apricot jams”: 1.69 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustriaGermanyIreland
de-atde-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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