Sausages · Ireland

Scharfe Käsekrainer

by Radatz · 330 g

IrelandAustriaGermany

293 kcalper 100 g · 15% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)9001426004659

GS1 prefix900 · GS1 Austria

Additives3: E250, E300, E451

AllergensMilkMay contain: Celery, Mustard

Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	293 kcal	15%
Fat	24.0 g	34%
of which saturates	10.0 g	50%
Carbohydrate	0.50 g	0%
of which sugars	0.50 g	1%
Fibre	0.00 g	—
Protein	19.0 g	38%
Salt	2.0 g	33%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Käsekrainer Für 100g Käsekrainer werden 103g Schweine - u. Rindfleisch und 20g Emmentaler verwendet. Zutaten: Schweine - und Rindfleisch, Emmentaler, Speck, Speisesalz, Stabilisator: E 451; Dextrose, Gewürze, Knoblauch, Antioxidationsmittel: E 300; Zucker, Konservierungsstoff: E 250; Gewürzextrakte, Aroma, Schweinesaitling. Buchenrauch. Das Produkt kann Spuren von Senf und Sellerie enthalten. Nach dem Öffnen zum ehebaldigen Verzehr bestimmt. Lagerung bei +2°C bis +6°C Ungeöffnet mindestens haltbar bis: 11.05.2021 Preis laut Regal Nährwerte Ø/100 Energie: 1216kJ/293 Fett. davon gesättigte Fettsäuren: Kohlenhydrate: Radatz GmbH, Erlaaer Straße 187, A-1230 Wien davon Zucker: Eiweiß Salz AT 92540 EG e 330g 9 "001426004

Allergen: MilkMay contain: CeleryMay contain: Mustard

E250Sodium nitritePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 39 “sausages” products sold in Ireland

Sugars0.50 g · median 0.80 g

Saturates10.0 g · median 9.2 g

Salt2.0 g · median 2.0 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries

AustriaGermanyIreland

de-at de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.