Kartoffelsalat

by Efko · 700g

IrelandAustriaGermany

81 kcalper 100 g · 4% of the reference intake

4.6 gof sugars per 100 g

Barcode (EAN-13)9000451005877

GS1 prefix900 · GS1 Austria

Additives4: E101, E101i, E300…

AllergensMustard

Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	81 kcal	4%
Fat	2.0 g	3%
of which saturates	0.10 g	1%
Carbohydrate	13.0 g	5%
of which sugars	4.6 g	5%
Protein	1.0 g	2%
Salt	1.3 g	22%

Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

56% Kartoffeln, Wasser, Zwiebel, Zucker Weingeistessig, Rapsöl, Speisesalz, Senf (Wasser, Senfkörner, Weingeistessig, Zucker, Speisesalz, Gewürze), Verdickungsmittel: Xanthan, Gewürzextrakt, 0,3% Schnittlauch, Antioxidationsmittel: Ascorbinsäure, Farbstoff: Riboflavin, Gewürz.

Allergen: Mustard

E101RiboflavinsColour
E101iRiboflavinColour
E300Ascorbic acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

AustriaGermanyIreland

de-at de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 15 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.