pasta bolognese
by Knorr · 160g
Ireland
113 kcalper 100 g · 6% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-13)8911200327199
GS1 prefix891
AdditivesNone found in the ingredients
AllergensBeef, Celery, Eggs, Gluten, Milk
Prefix 891: .
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.3 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pasta (67%) (durum WHEAT semolina), toma powder (6.7%), palm fat, sugar, tomatoes (2.5%), beef (2.3%), on flavourings (contain MILK), iodised salt, potato starch, yeast extract, c herbs (basil', oregano, parsley, rosemary), leek, CELERIAC, spices (garlic powder, pepper), maltodextrin, red pepper, dried EGG white, onion juice concentrate, sunflower oil.
Allergen: BeefAllergen: CeleryAllergen: EggsAllergen: GlutenAllergen: Milk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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