naan bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 47.6 g | 18% |
| of which sugars | 2.4 g | 3% |
| Fibre | 0.20 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (62%), Water, Refined Sunflower Oil, Sugar, Salt, Baking Powder (Maize Starch, Raising Agent-E500, Sodium Aluminium Sulphate-E521) andast. For Allergens - See ingedients in BOLD Authentisches naan-brot im lehmofen gebacken. ZUTATEN: Weizenmehl (62%), Wasser, raffiniertes Sonnenblumenöl, Zucker, Salz, Backpulver (Maisstärke, Backtriebmittel-E500, Aluminiumnatriumsulfat-E521) und Hefe. Allergene - Siehe Inhaltsstoffe in FETTDRUCK
- E500Sodium carbonatesStabiliser · Thickener
- E521Aluminium sodium sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.