Tandoori garlic naan
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 47.5 g | 18% |
| of which sugars | 3.8 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (58%), Milk, Water, Fresh Garlic, Refined Sunflower Oil, Sugar, Salt, Baking Powder (Maize Starch, Raising Agent-E500), Coriander Leaves, Yeast and Black Pepper Powder
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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