KOKA WITH OATS & BARLEY MULTIGRAIN BAKED NOODLES S

by Koka · 70 g

Ireland

371 kcalper 100 g · 19% of the reference intake

4.3 gof sugars per 100 g

Barcode (EAN-13)8888056717903

GS1 prefix888 · GS1 Singapore

AdditivesNone found in the ingredients

AllergensGluten

LabelsNo palm oil, whole grain

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	371 kcal	19%
Fat	1.4 g	2%
of which saturates	0.00 g	0%
Carbohydrate	77.1 g	30%
of which sugars	4.3 g	5%
Fibre	2.9 g	—
Protein	14.3 g	29%
Salt	4.6 g	77%

Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (ulled Bark Oats, Whole Wheat), Tapioca Starch, Salt. Seasoning: Maltodextrin (from Maizel Sal Extract, Spices (Coriander, Chili, Cumin, Fennel, Fenugreek, Turmeric, Cinnamon), P Vegetable Powder (Carrot, Tomato), Hydrolyzed Vegetable Protein (Contains Soy Agent (Silicone Dioxide).

Allergen: Gluten No palm oilwhole grain

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 19 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.