Koka Noodles
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 81 kcal | 4% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 10.5 g | 4% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 2.3 g | 5% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
KOKA کوکا INSTANT NOODLES / MASSA INSTANTANEA/ FIDEOS INSTANTÁNEOS/INSTANT NOEDEL INGREDIENTS/INGREDIENTES/INGREDIENTES/INGREDIENTEN: Noodles: wheat flour, palm oil, salt. Seasoning: salt, curry powder, flavour enhancer (E621), sugar, hydrolysed soy protein, onion powder, spices, chives. For allergens, see ingredients in bold. Massa: farinha de trigo, oleo de palma, sal. Tempero: sal, caril em pó, realçador de sabor (E621), açúcar, proteína de soja hidrolisada, cebola em pó, especiarias, pbolinho. Fideos szúcar, proteine Verificar Ingredientes pecias, cobolicia atergene alérgenos, em destaque.
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dried rice noodles”: 1.56 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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