Würz-Set für Tom Yum Thai Soup
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 253 kcal | 13% |
| Fat | 14.0 g | 20% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 20.0 g | 22% |
| Protein | 2.5 g | 5% |
| Salt | 17.3 g | 288% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, salt, lemongrass, soybean oil, garlic, chilli, shallots, tamarind, galangal, caffer lime leaves, seasoning mixture (coriander root, lemon juice, galangal), acidifier: citric acid; Flavour enhancer: monosodium glutamate; Shrimp paste (shrimps, salt), dye: paprika extract.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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