Sriracha Hot Chili Sauce
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 89 kcal | 4% |
| Fat | 0.16 g | 0% |
| of which saturates | 0.01 g | 0% |
| Carbohydrate | 20.1 g | 8% |
| of which sugars | 17.8 g | 20% |
| Fibre | 1.2 g | — |
| Protein | 1.2 g | 2% |
| Salt | 3.5 g | 58% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHILISCHOTEN 45%, WASSER, ZUCKER, KNOBLAUCH, KOCHSALZ, VERDICKUNGSMITTEL: MODIFIZIERTE STAERKE UND XANTHAN, SAEUREREGULATOREN: ESSIGSAÉURE UND ZITRONENSAEURE, GESCHMACKSVERSTAERKER: MONOSODIUMGLUTAMAT. KONSERVIERUNGSMITTEL: KALIUMSORBAT, FARBSTOFF: PAPRIKAEXTRAKT.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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