Jjajang Topokki
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 1.7 g | 2% |
| Carbohydrate | 58.3 g | 22% |
| of which sugars | 5.0 g | 6% |
| Fibre | 0.83 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rice cakes [rice, refined salt, acidity regulator, grain alcohol] / seasoning[white sugar, powdered soy paste h(soy paste, wheat, refined salt), maltodextrin, palm oil seasoning powder mf, caramel powder, topokki seasoning, stir-fried bean flour, dried onion, potato flakes, dried carrot, glutinous corn starch, silica, monosodium l-glutamate, stir-fried onion powder, dried onion powder, dried welsh onion, onion seasoning oil, chilli powder, flavored oil]
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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