Roast Gravy
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 38 kcal | 2% |
| Fat | 1.5 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 0.60 g | 1% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maltodextrin, modified potato starch, palm fat, salt, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), caramel syrup, yeast extract, vegetables (onion powder', tomato puree powder'), thickener (guar gum), flavourings, glucose syrup, milk protein, anti-caking agent (silicon dioxide), sage, fructose, soy sauce (soybeans, wheat), colour (paprika extract), 'made from sustaiscbiy rown ingredients, find out more at com/knorrprofessional
- E160cPaprika extractColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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