Protein shakes · Ireland
Vanilla flavour vegan protein shake
by Healthy fit · 480 g
IrelandNetherlandsUnited Kingdom
382 kcalper 100 g · 19% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)8720892340849
GS1 prefix872 · GS1 Netherlands
Additives3: E415, E955, E960a
AllergensEggs, Fish, Milk, Peanuts, SoybeansMay contain: Eggs, Fish, Gluten, Milk, Peanuts, Soybeans
LabelsLow or no sugar, Vegetarian, Low sugar
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 382 kcal | 19% |
| Fat | 7.6 g | 11% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 1.6 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 9.1 g | — |
| Protein | 82.0 g | 164% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pea protein isolate, flavour, natural flavour, thickening agent: xanthan gum, iodised salt, sweetener: sucralose, sweetener: steviol glycosides from stevia. May contain gluten, egg, fish, peanuts, soy, and milk.
Allergen: EggsAllergen: FishAllergen: MilkAllergen: PeanutsAllergen: SoybeansMay contain: EggsMay contain: FishMay contain: GlutenMay contain: MilkMay contain: PeanutsMay contain: SoybeansLow or no sugarVegetarianLow sugarSource of proteinsVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganHigh proteins
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
- E960aSteviol glycosides from SteviaSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
IrelandNetherlandsUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.