Ireland
Data
Magic Mallows, American Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Extruded cereals · Ireland

Magic Mallows

by American Bakery
Ireland
NUTRI-SCOREABCEDNOVA4
370 kcalper 100 g · 19% of the reference intake
29.0 gof sugars per 100 g
Barcode (EAN-13)8720618218599
GS1 prefix872 · GS1 Netherlands
Additives5: E100, E120, E141…
AllergensGelatin, Gluten
8720618218599

Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy370 kcal19%
Fat1.2 g2%
of which saturates0.20 g1%
Carbohydrate80.0 g31%
of which sugars29.0 g32%
Fibre4.0 g—
Protein8.0 g16%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour, sugar, whole wheat flour, corn grits, rice flour, mini marshmallows 10% (glucose-fructose syrup, sugar, water, gelatin, dextrose, maize starch, natural vanilla flavouring, colors (E100, E120)), oats flour, glucose-fructose syrup, salt, colouring food (concentrate of elderberry and blackcurrant), colours (copper complexes of chlorophylls and chlorophyllins, curcumin, paprika extract), rapeseed oil, vitamins mix (vitamin C, vitamin B1, vitamin B2, niacin, vitamin B6, folic acid, biotin, vitamin B5, vitamin E)

Allergen: GelatinAllergen: Gluten
  • E100CurcuminColour
  • E120CochinealColour
  • E141Copper complexes of chlorophylls and chlorophyllinsColour
  • E160cPaprika extractColour
  • E428Gelatine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “extruded cereals” products sold in Ireland
Sugars29.0 g · median 16.3 g
Saturates0.20 g · median 0.60 g
Salt0.40 g · median 0.43 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Extruded cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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