SINCE 1838 Knorr RICE CURRY Each pot (273gl 276kca
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice (71.2%), sunflower oil, glucose syrup, potato sta curry mix (2.5%) (coriander, cumin, turmeric, pepper, aniseed, m fennel seed, ginger, lovage root cayenne pepper, allspice, palm extract, onion, gre iodised salt, lacto WHEAT, CELERY peppers (0.89), red pepper MILK), sugaavourings (cont K), salt, peas, MILK proteins carrots, parsley, tuneric, green peppercorns, cinam May contain egg, mustard, soy and other cereals containing g *Sustainably grown
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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