Hellmans Honey & Mustard Dressing 250ml
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 14.0 g | 20% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 6.9 g | 8% |
| Protein | 0.90 g | 2% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 31 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, rapeseed oil, spirit vinegar, tarragon mustard (10%) (water, mustard seeds, spirit vinegar, sugar, salt, caramel syrup, natural spice flavouring), honey (8%), egg yolk, modified corn starch, natural mustard flavouring, salt, stabiliser (xanthan gum), caramelised sugar syrup, turmeric, preservative (potassium sorbate), colours (lemon, safflower), parsley, acidity regulator (citric acid),
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.