Ireland
Data
Vannamei Shrimps, headless shell on and with added water, Dayseaday
i Photo: Open Food Facts contributors · CC BY-SA

Vannamei Shrimps, headless shell on and with added water

by Dayseaday · 1kg
Ireland
NUTRI-SCOREABDECNOVA4
53 kcalper 100 g · 3% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8719214286507
GS1 prefix871 · GS1 Netherlands
Additives2: E451, E452
AllergensCrustaceans
8719214286507

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy53 kcal3%
Fat0.60 g1%
of which saturates0.10 g1%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein12.0 g24%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 15 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Shrimps (80%) (CRUSTACEANS), water (20%), salt, stabilizers (E451, E452).

Allergen: Crustaceans
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

19.9kg CO₂e per kg

Reference value for this product’s category: 19.9 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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