Proactiv Light
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 314 kcal | 16% |
| Fat | 35.0 g | 50% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 0.50 g | 1% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, vegetable oils (rapeseed, sunflower, linseed), plant sterol esters 9% (equivalent to 5.4% plant sterols), coconut fat, salt (0.8%), emulsifier: lecithin, natural flavourings, vitamin A and D. A daily consumption of 1.5-2.4g plant sterols can lower cholesterol by 7-10% in 2-3 weeks. Eat 3 servings of this spread (30g) per day. A 10g serving contains 0.54g plant sterols. Combine with a healthy diet and lifestyle with sufficient fruit and vegetables. Consuming more than 3g plant sterols per day is not recommended. High cholesterol is one of the risk factors for coronary heart disease. You may need to improve more than one risk factor to reduce your overall risk. Not intended for people who do not need to control their blood cholesterol level. Consult your doctor if you are on cholesterol lowering medication. Not suitable for pregnant or breast-feeding women and children under 5 years. ProActiv is a registered trademark. www.heartuk.org.uk HEART UK registered charity 1003904 Vegan 200 CLEAN TUB Recycle LID Recycle FOIL Recycle 8 "719200 255333"> 38 Upfield C Pr Sa Vit Vit Om Om Clin ¹daily Plant ProActiv UK, PO Box 7560 Upfield Sprea Riverside One Quay, Dublin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Margarines”: 2.52 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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