Pasta saus classic
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 242 kcal | 12% |
| Fat | 6.2 g | 9% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 39.0 g | 15% |
| of which sugars | 18.0 g | 20% |
| Protein | 5.2 g | 10% |
| Salt | 4.9 g | 82% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
see lid, look, smell and taste after this date, keep cool, dark and dry, after opening keep refrigerated (max, 7c), best before: tomato sauce with basil prepare p 520 ge lean pastasas magnetion 3 minutes the ingredients: water, vegetable (13% tomato, onion), 12% tomato paste, modified corn starch, 1% basil, concentrate (carrot, onion, mushroom), rapeseed oil, salt, extract (herbs, pepper), spices, natural flavouring, food in energy saturated fats sugars 20 sugars og salt 0,9g allergy information: gluten-free milkfreefree reference volvassones least shelf life until albert 806 m 43 limited shelf life,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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