Ireland
Data
Burger Soße, Knorr
i Photo: Open Food Facts contributors · CC BY-SA

Burger Soße

by Knorr · 250ml
IrelandGermany
NUTRI-SCOREABCEDNOVA4
247 kcalper 100 g · 12% of the reference intake
7.2 gof sugars per 100 g
Barcode (EAN-13)8717163907467
GS1 prefix871 · GS1 Netherlands
Additives4: E14XX, E160a, E385…
AllergensEggs, Fish, Gluten, Mustard, Soybeans
8717163907467

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy247 kcal12%
Fat22.0 g31%
of which saturates3.4 g17%
Carbohydrate12.0 g5%
of which sugars7.2 g8%
Protein0.50 g1%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

32% tomato paste, drinking water, vegetable oils (soya, sunflower), vinegar, (brandy, barley malt ), 5%, mustard (water, mustard seed , vinegar, salt, flavourings, spices), sugar, modified starch, egg yolk , onion powder, salt, spices, flavors, glucose syrup, thickener (xanthan gum), lemon juice concentrate, anchovies , herbs, anti-oxidant (e385), colouring (carotene),

Allergen: EggsAllergen: FishAllergen: GlutenAllergen: MustardAllergen: Soybeans
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 161 products in the same category sold in Ireland
Sugars7.2 g · median 6.5 g
Saturates3.4 g · median 0.40 g
Salt1.1 g · median 1.3 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

2.68kg CO₂e per kg

Reference value for the category “Burger sauces”: 2.68 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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