Ireland
Data
Soy Sauce, KIKKOMAN
i Photo: Open Food Facts contributors · CC BY-SA

Soy Sauce

by KIKKOMAN · 250ml
IrelandCroatiaDenmarkFrance+ 6 countries
NUTRI-SCOREABCDENOVA3
57 kcalper 100 g · 3% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8715035150300
GS1 prefix871 · GS1 Netherlands
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsVegetarian, No gluten, Crossed Grain Trademark
8715035150300

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy57 kcal3%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate2.0 g1%
of which sugars0.00 g0%
Fibre2.5 g—
Protein10.0 g20%
Salt16.4 g273%

Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vann, soyabønner, salt, eddik

Allergen: SoybeansVegetarianNo glutenCrossed Grain TrademarkHalalVeganV-Label InternationalV-Label International Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.00kg CO₂e per kg

Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 10 countries
CroatiaDenmarkFranceGermanyIrelandMoroccoNetherlandsSpainSwitzerlandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.