Salatkrönung Küchenkräuter

by Knorr · 90ml

IrelandGermany

426 kcalper 100 g · 21% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)8714100823637

GS1 prefix871 · GS1 Netherlands

Additives3: E262, E262ii, E330

AllergensMilk, MustardMay contain: Celery, Eggs, Gluten, Soybeans

LabelsVegetarian, No preservatives, European Vegetarian Union

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	426 kcal	21%
Fat	46.0 g	66%
of which saturates	6.5 g	33%
Carbohydrate	4.5 g	2%
of which sugars	2.7 g	3%
Fibre	0.50 g	—
Protein	0.50 g	1%
Salt	1.9 g	32%

Open Food Facts, ODbL, record updated 23 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Zucker*, jodiertes Speisesalz, Stärke*, Säureregulator Natriumdiacetat, Säuerungsmittel Citronensäure, Knoblauch *2,5% Kräuter (3,2% Schnittlauch *2, 1,7% Petersilie *), Zitrusfaser", MILCHZUCKER, gemahlene SENFKÖRNER*, Maiskeimöl*, 2% Zwiebeln, Pfeffer, Aromen, Kurkuma*. Kann Ei, Sellerie, Soja, glutenhaltige Getreide enthalten. "Natürliche Zutaten sind mit einem Sternchen gekennzeichnet. Zaus nachhaltigem Anbau. 'Salz der Essigsäure ROPEAN VEGETARIAN V-LA BEL.EU UNION

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Milk Allergen: MustardMay contain: CeleryMay contain: EggsMay contain: GlutenMay contain: SoybeansVegetarian No preservatives European Vegetarian Union

E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.