Ireland
Data
Glace Batonnet Classic, Magnum
i Photo: Open Food Facts contributors · CC BY-SA
Vanilla ice cream bars coated with milk chocolate · Ireland

Glace Batonnet Classic

by Magnum · 330 ml / 264 g
IrelandAustriaBelgiumFrance+ 4 countries
NUTRI-SCOREABCDENOVA4
261 kcalper 100 g · 13% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)8714100635674
GS1 prefix871 · GS1 Netherlands
Additives8: E160a, E322, E322i…
AllergensMilk, SoybeansMay contain: Nuts, Peanuts
LabelsNo gluten, Rainforest Alliance, Rainforest Alliance Cocoa
8714100635674

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy261 kcal13%
Fat16.0 g23%
of which saturates11.0 g55%
Carbohydrate25.0 g10%
of which sugars22.0 g24%
Fibre0.00 g—
Protein2.7 g5%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

reconstituted skimmed milk , sugar, cocoa butter, cocoa mass, water, coconut oil, glucose syrup, whole milk powder, glucose-fructose syrup, whey solids ( milk ), butteroil ( milk ), emulsifiers (e471, soy lecitin, e476), exhausted vanilla bean pieces, stabilisers (e410, e412, e407), natural vanilla flavouring (with milk ), flavouring, colour (e160a)

Allergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsNo glutenRainforest AllianceRainforest Alliance Cocoa
  • E160acaroteneColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 8 countries
AustriaBelgiumFranceGermanyIrelandNetherlandsSpainSwitzerland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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