Mild Pepper Sauce
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 382 kcal | 19% |
| Fat | 8.7 g | 12% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 15.0 g | 17% |
| Protein | 14.0 g | 28% |
| Salt | 9.7 g | 162% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat r potato starch, yeast extract,pam fat, sugar, flavouring dised salt, salt, green pepper (4,1), maltodextrin, tomate uree powder', whey product (milk), onion powder', lactose (milk), black pepper (1,3%), dred glucose syrup, milk proteins, barley malt extract, sunflower oil, white pepper (0,2%), white wine extract, 24 from sustainable agriculture may contain egg, soy, celery and mustard, ever best before end : see base of the can larks and store 0osed 8 714 100"274644
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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