Vegetable
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 5.3 g | 8% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 4.1 g | 5% |
| Fibre | 1.3 g | — |
| Protein | 6.2 g | 12% |
| Salt | 14.4 g | 239% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
concentrated vegetable stock (water, carrots, leek, red bell pepper, celeriac) (43%), glucose syrup, salt, yeast extract, palm fat, sugar, potassium chloride, parsley, vegetable juice concentrate (celery, carrots, leek, onions) (0,9%), spices (celery seeds, lovage root, nutmeg, pepper), gelling agents (xanthan gum, locust bean gum), flavourings, caramel syrup, maltodextrin,
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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