Cream of chicken soup
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 3.8 g | 5% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, palm fat, starch, chicken fat (7,8%) (chicken fat, antioxidant (extracts of rosemary)), (typical w iodised salt, flavourings (contain egg), onion powdert energy (3,9%), chicken granules (2,5) (chicken, salt, antioxidants fat (butylated hydroxyanisole, propyl gallate), glucose syrup, sugar, salt, potassium chloride, milk proteins, herbs (parsley, sage, semary) spices (celery seeds, turmeric, parsley rots, yeast extract, may contain mustard, soy and other cereals containing gluten, sustainably grown carbohyd of whic fibre protein salt u *% of ret average a unilever london, swia tyr ** 1 port (pack con any comments or questions? knorr, un mon-fri 8am-5pm, ukcare@unilever,com freephone 7800 70 80 50 (freephone 0800 731 1411 registere best be www,nort,ie/www,kmom,com/luk unilever ireland, 20 riverwalk, citywest, dublin 24 unilever uk, freepost, adm3940, nutritio informa
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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