Thick chicken soup
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 34 kcal | 2% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 3.8 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 3.7 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
flour (wheat, rice), palm fat, modified corn starch, salt, glucose %* per syrup, flavourings (contain celery, egg), yeast extract, chicken fat (2%), chicken portion** (2%), milk proteins, sugar, potassium chloride, toasted onion powder,quot,, spices pepper, garlic, turmeric, parsley roots), herbs (sage, rosemary), antioxidants (sa *uon % (extracts of rosemary, propyi gallate, butylated hydroxyanisole (bha),
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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