Chilli, Knorr
i Photo: Open Food Facts contributors · CC BY-SA
Spices · Ireland

Chilli

Ireland
NOVA4
337 kcalper 100 g · 17% of the reference intake
15.0 gof sugars per 100 g
Barcode (EAN-13)8712566251933
GS1 prefix871 · GS1 Netherlands
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Celery, Eggs, Gluten, Milk, Mustard, Soybeans
8712566251933

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy337 kcal17%
Fat3.8 g5%
of which saturates1.2 g6%
Carbohydrate63.0 g24%
of which sugars15.0 g17%
Fibre8.7 g—
Protein9.9 g20%
Salt7.7 g128%

Open Food Facts, ODbL, record updated 11 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Starch, tomato puree powder (19%), onion powder (11.5%), paprika (6.7%) flavourings, yeast extract, garlic powder, sugar, iodised salt, WHEAT flour, cumin, oregano, salt, cayenne pepper (0.9%), pepper. May contain celery, egg, milk, mustard, soy and other cereals containing gluten.

Allergen: GlutenMay contain: CeleryMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.