Chicken Supreme

by Knorr · 40 g

Ireland

406 kcalper 100 g · 20% of the reference intake

12.0 gof sugars per 100 g

Barcode (EAN-13)8712566143894

GS1 prefix871 · GS1 Netherlands

AdditivesNone found in the ingredients

AllergensGluten, MilkMay contain: Celery, Eggs, Mustard

LabelsNo artificial colors, No artificial preservatives, Made in the EU

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	406 kcal	20%
Fat	12.0 g	17%
of which saturates	6.7 g	33%
Carbohydrate	61.0 g	23%
of which sugars	12.0 g	13%
Fibre	2.4 g	—
Protein	13.0 g	26%
Salt	0.86 g	14%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT flour, palm fat, potato starch, skimmed MILK powder, sugar, salt, mushrooms (2.5%), garlic (2%), LACTOSE, yeast extract, flavourings, onion powder, MILK proteins, spices (nutmeg, pepper, lovage root), parsley, yeast extract (contains BARLEY, WHEAT, OAT), lemon juice powder

Allergen: Gluten Allergen: MilkMay contain: CeleryMay contain: EggsMay contain: MustardNo artificial colors No artificial preservatives Made in the EU No added MSG No artificial colours and preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.