Ireland
Data
Maille Bearnaise Sauce 200G, Maille
i Photo: Open Food Facts contributors · CC BY-SA

Maille Bearnaise Sauce 200G

by Maille · 200g
Ireland
NUTRI-SCOREABCEDNOVA4
459 kcalper 100 g · 23% of the reference intake
5.5 gof sugars per 100 g
Barcode (EAN-13)8712566128709
GS1 prefix871 · GS1 Netherlands
Additives9: E140, E140ii, E141…
AllergensEggs, Mustard
8712566128709

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy459 kcal23%
Fat47.0 g67%
of which saturates4.1 g20%
Carbohydrate8.1 g3%
of which sugars5.5 g6%
Fibre0.00 g—
Protein1.5 g3%
Salt1.7 g28%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rapeseed oil (450%), water, mustard with tarragon (10%](water, MUSTARD seeds (26%), spirit vinegar, salt, tarragon (3.3%), dextrose, spinach (2.5%), acid (citric acid), preservative (potassium METABISULPHITE), colour (copper complexes of chlorophylls, chlorophyllins, lutein), natural tarragon flavouring with other natural flavourings), pasteurised free range EGG yolk (5.5%), glucose-fructose syrup, spirit vinegar, modified maize starch, salt, spices, dextrose, tarragon (0.3%), spinach, acid (citric acid), lemon juice | Concentrate, stabiliser (xanthan gum), natural tarragon flavouring, colour (carotenes, copper Complexes of chlorophylls, chlorophyllins, lutein).

Allergen: EggsAllergen: Mustard
  • E140Chlorophylls and ChlorophyllinsColour
  • E140iiChlorophyllinsColour
  • E141Copper complexes of chlorophylls and chlorophyllinsColour
  • E141iCopper complexes of chlorophyllsColour
  • E160acaroteneColour
  • E161bLuteinColour
  • E224Potassium metabisulphiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 161 products in the same category sold in Ireland
Sugars5.5 g · median 6.5 g
Saturates4.1 g · median 0.40 g
Salt1.7 g · median 1.3 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

5.13kg CO₂e per kg

Reference value for this product’s category: 5.13 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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