Medium Curry
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 3.5 g | 5% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 6.0 g | 7% |
| Fibre | 1.0 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Palm fat, sugar, curry powder (14%) (turmeric, coriander, cumin, black pepper, fenugreek seed, red chilli pepper, cardamom), modified potato starch, tomato puree powder, skimmed MILK powder, onion powder, salt, yeast extract, rice flour, apple powder, potato starch, cayenne pepper, LACTOSE, caramel syrup, MILK proteins, maltodextrin, acidity regulators (sodium diacetate, calcium lactate), flavourings, acids citric acid, lactic acid), thickener (guar gum) garlic.
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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