Ice cream bars coated with chocolate · Ireland

Mini double peanut butter

by Magnum · 300 g

IrelandBelgiumFranceHungary+ 3 countries

Green-ScoreA+

346 kcalper 100 g · 17% of the reference intake

27.0 gof sugars per 100 g

Barcode (EAN-13)8712100857645

GS1 prefix871 · GS1 Netherlands

Additives7: E14XX, E407, E410…

AllergensMilk, Peanuts, Sesame seeds, SoybeansMay contain: Nuts

LabelsNo gluten, Rainforest Alliance

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	346 kcal	17%
Fat	22.0 g	31%
of which saturates	14.0 g	70%
Carbohydrate	32.0 g	12%
of which sugars	27.0 g	30%
Fibre	0.00 g	—
Protein	4.3 g	9%
Salt	0.36 g	6%

Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

reconstituted skimmed milk, sugar, water, vegetable oils (coconut, rapeseed, soybean), cocoa mass, glucose syrup, peanuts 3.5%, cocoa butter, whole milk powder, glucose fructose syrup, butter oil, fat reduced cocoa powder, skimmed milk powder or concentrate, emulsifiers (E471, E442, E476), whey solids (milk), salt, stabilisers (E407, E410, E412), skimmed milk powder, modified starch, caramelised sugar syrup, flavourings (contain sesame)

Allergen: Milk Allergen: Peanuts Allergen: Sesame seeds Allergen: SoybeansMay contain: NutsNo gluten Rainforest Alliance

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E410Locust bean gumEmulsifier · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E442Ammonium phosphatidesEmulsifier
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 7 countries

BelgiumFranceHungaryIrelandSingaporeSpainUnited Kingdom

ca-es en-gb en-sg es-es fr-be fr-fr hu-hu nl-be

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 16 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.