Ireland
Data
Magnum Almond, Magnum
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · Ireland

Magnum Almond

by Magnum · 73 g
IrelandDenmarkPolandUnited Kingdom
NUTRI-SCOREABCDENOVA4
335 kcalper 100 g · 17% of the reference intake
26.0 gof sugars per 100 g
Barcode (EAN-13)8712100837890
GS1 prefix871 · GS1 Netherlands
Additives7: E160a, E407, E410…
AllergensMilk, NutsMay contain: Nuts
LabelsNo gluten, Rainforest Alliance, Rainforest Alliance Cocoa
8712100837890

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy335 kcal17%
Fat21.0 g30%
of which saturates13.0 g65%
Carbohydrate31.0 g12%
of which sugars26.0 g29%
Fibre0.53 g—
Protein4.8 g10%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

reconstituted skimmed milk , sugar, cocoa butter', water, almonds , coconut oil, skimmed milk powder, glucose syrup, butter oil, glucose-fructose syrup, whey solids ( milk ), cocoa mass', emulsifiers (e471, e442, e476), exhausted vanilla bean pieces, stabilisers (e410, e412, e407), natural vanilla flavouring' (with milk ), flavouring, colour (e160a), may contain: other nuts,

Allergen: MilkAllergen: NutsMay contain: NutsNo glutenRainforest AllianceRainforest Alliance Cocoa
  • E160acaroteneColour
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E442Ammonium phosphatidesEmulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
DenmarkIrelandPolandUnited Kingdom
da-dken-gbpl-pl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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