
Thailändisches gelbes Curry
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 487 kcal | 24% |
| Fat | 43.5 g | 62% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 20.6 g | 8% |
| of which sugars | 4.2 g | 5% |
| Fibre | 0.00 g | — |
| Protein | 3.3 g | 7% |
| Salt | 7.0 g | 117% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reisöl, Knoblauch 9,1 %, Schalotten 8,9 %, Zitronengras 8,5 %, Curry 8,5% (Koriander, Kurkuma 3,4%, Kümmel, Gewürznelke, Sternanis 0,15 %, Ingwer, Zimt, Mazis, Kardamom 0,15 %, Muskatnuss), rote Chilischoten 7,5%, Salz, Koriander, Galgant, Kurkuma 2,0%, Ingwer, Pfeffer, Kaffernlimette, Kümmel
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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