Thailändisches Grünes Curry
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 11.0 g | 16% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 3.0 g | 3% |
| Protein | 2.0 g | 4% |
| Salt | 6.7 g | 112% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Schalotten (15%), Zitronengras (14,3%), Knoblauch (14,3%), Galgant, Reisöl, grüne Chilischoten (9,2%), Wasser, Salz, Koriander (3,7%), Rohrzucker, Ingwer, Kurkuma, Kaffernlimette (1,3%), Pfeffer (0,8%), Kümmel
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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