Chewy nougat
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 547 kcal | 27% |
| Fat | 38.0 g | 54% |
| of which saturates | 22.0 g | 110% |
| Carbohydrate | 39.0 g | 15% |
| of which sugars | 32.0 g | 36% |
| Fibre | 8.7 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cocoa mass* cane sugar*, nougat* 9% (glucose syrup*, almonds*, honey*, cocoa butter*, egg white*, potato starch*), cocoa butter*, vanilla powder*. *of organic origin. Cocoa solids: at least 72%. The cocoa mass comes from the Dominican Republic. The cocoa butter comes from the Dominican Republic and Peru. May contain traces of milk, soy, hazelnuts, pistachio nuts and walnuts. Recommended storage: store well-closed in a cool and dry place. ▶Fairtrade cocoa, cane sugar, vanilla and honey. Cane sugar with mass balance, total 92.25%. info.fairtrade.net/sourcing. Voedingswaarden per / Valeurs nutritionnelles pour /
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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